I made these cupcakes to try out a new frosting, it is an Italian meringue buttercream flavored with white chocolate. This frosting is much smoother and lighter than an American buttercream (powdered sugar, butter, and milk).
To decorate them I used a large closed star tip and a large rose tip.
So here they are:
wow these are super cute. How fun!
ReplyDeleteAnd super tasty too... :)
ReplyDeleteWow do those look amazing! And I wish I had some to taste right now :) You are so talented!!
ReplyDeleteMmmm! Those sound and look divine!!
ReplyDelete