Wednesday, March 24, 2010

Kristina's Wedding

This weekend I made and cake and catered a reception. For the dinner made a taco bar, with shredded beef and chicken with all the fixings and fruit and vegetable platters. The cake was fake except for the top, it was covered in French butter cream and the flower is fondant and gum paste.


  1. Miss Amanda, this looks delicious! You are ridiculously talented, dear :)

  2. It was a TON of fun being your "employee" for the night. Way to go, Missy. You did an amazing job.